Homemade Ma Po Tofu

Filed Under Food 

So the other day, we googled “ma po tofu recipe”, clicked into the very first link in the search results, printed out that recipe and had my father pick us up an essential ingredient from chinatown.  Here’s our result in the picture.

Damn was it tasty!  Joanne and I kept looking at each other in amazement as we ate, wondering how come our parents never cooked us this dish when we were growing up, as its super cheap and easy, yet oozing with oily deliciousness.  Weird.  The chinese restaurant versions don’t taste nearly as good either. But anyhow, I can see why many Japanese dig this dish so much.

Comments

One Response to “Homemade Ma Po Tofu”

  1. Sherry on January 10th, 2009 6:57 pm

    Hmm..Looks delicious!

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